Join us for a curated four-course dinner pairing each dish with music from our collection and beverages from our bar.

Music and food have something in common, they're both experienced, not just consumed.

Taste of Place will explore the relationship between sound and taste through a thoughtfully curated four-course dinner, with each course paired alongside a carefully selected piece of music.

Throughout the evening, each dish and musical pairing will be introduced tableside, offering insight into why they were chosen and how they interact to create a richer sensory experience. Rather than simply serving dinner with background music, this event invites guests to slow down, listen intentionally, and experience how flavor, texture, emotion, and sound can influence one another.

Whether you're passionate about music, food, wine, or simply looking for a unique night out, this experience is designed to spark conversation, curiosity, and connection.

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Your Ticket Includes

 

Four-course chef-curated dinner
Two handcrafted cocktails
Two thoughtfully selected wine pairings
Guided musical pairings with every course
Tableside introductions from the culinary and programming teams​

 

 

THE MENU

 

FIRST

Stuffed Duck Wing,
Salsa Matcha, Garlic Confit, Blue Cheese

Negroni Bianco Mediterraneo - London Dry Gin, Dolin Blanc, Cocchi Americano,

Cap Corse Blanc, Lemon, Honey, EVOO
...
SECOND
Charred Fairytale Eggplant
Parmesan Vinaigrette, Gordal Olives, Peppernatta

Stolpman, Love You Bunches Sangiovese, Ballard Canyon, Santa Barbara, California, 2024
...
THIRD
Seared Gulf Fish
Potato Coins, Charred Leek Jus, Shaved Asparagus

Orchard Highball - Rye Whiskey, Calvados, Lemon, Soda, Celery Bitters
...
DESSERT
Passionfruit Tart, Lemon Meringue, Fig Jam

Vietti, Moscato d`Asti, Piedmont, Italy, 2025

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Questions? Please contact Noah Alves at nalves@junebugnola.com with any questions prior to the event.